Whether or not you agree with Mr. Bernard, it is an indisputable fact that no place loves its food quite as sincerely – or as indulgently – as New Orleans. Some people eat to live, but New Orleanians live to eat. As a result, the city offers one of the most incredible – and incredibly diverse – concentrations of exceptional dining and unforgettable cuisine in the world.

Galatoire's
209 Bourbon Street
New Orleans, LA 70130
Phone: (504) 525-2021
Reservation: (504) 525-2021
Fax: (504) 525-5900
Website: www.galatoires.com
Email: info@galatoires.com
Location: French Quarter/Marigny

French Creole bistro located in Vieux Carre. Frequented by locals. Noted for fresh local seafood.

Emeril's Restaurant
800 Tchoupitoulas St.
New Orleans, LA 70130
Phone: (504) 528-9393
Fax: (504) 558-3925
Website: www.emerils.com
Email: mrice@emerils.com
Location: Warehouse/Arts District

In a renovated warehouse in the Arts District, original brick walls and existing water pipes remind customers of the authenticity of the space. A chef's bar in the dining room seats eight and is one of the hottest seats in the restaurant.

Arnaud's Restaurant
813 Bienville St
New Orleans, LA 70112-3191
Toll-Free: (800) 453-1020
Phone: (504) 523-0611
Reservation: (504) 523-5433
Fax: (504) 581-7908
Website: www.arnauds.com
Email: lisa@arnauds.com
Location: French Quarter/Marigny

Southern Living says, you don't want to miss this. Enjoy THE New Orleans dining experience. Charming, gracious, fun and delicious. After dinner, experience the glorious gowns in their Mardi Gras Museum.

Commander's Palace Restaurant
1403 Washington Avenue
New Orleans, LA 70130
Contact Name: Tim Sens
Phone: (504) 899-8221
Reservation: (504) 899-8221
Fax: (504) 896-7606
Website: www.commanderspalace.com
Email: tim@commanderspalace.com
Location: Garden District/Uptown

Since 1880, Commander's Palace has been a New Orleans landmark known for the award-winning quality of its food and service. Brimming with the Brennan family's gracious Crescent City hospitality, Commander's Palace excels at making dining a special event.

Emeril's Delmonico Restaurant & Bar
1300 St. Charles Avenue
New Orleans, LA 70130
Phone: (504) 525-4937
Fax: (504) 595-2206
Email: mdalton@emerils.com
Location: Garden District/Uptown

The re-opening of Chef Emeril Lagasse's Delmonico Restaurant and Bar is a tribute to classic Creole cuisine at its finest. The restaurant, located in the Garden District, seats 225 and is adjoined by a beguiling piano bar.

Bayona
430 Dauphine Street
New Orleans, LA 70112-3406
Phone: (504) 525-4455
Reservation: (504) 525-4455
Fax: (504) 522-0589
Website: www.bayona.com
Email: info@bayona.com
Location: French Quarter/Marigny

Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer prepares her nationally acclaimed French-Mediterranean cuisine which has given Bayona the distinction as one of the top restaurants in the United States.

Herbsaint Bar & Restaurant
701 St. Charles Avenue
New Orleans, LA 70130
Phone: (504) 524-4114
Fax: (504) 522-1679
Website: www.herbsaint.com
Email: briand@herbsaint.com
Location: Warehouse/Arts District

Herbsaint Bar & Restaurant is a French-American bistro in the Warehouse District co-owned by Chef Susan Spicer of Bayona. Casual fine dining in a comfortable atomosphere with a separate dining room for private parties up to 50.

Restaurant August
301 Tchoupitoulas St
New Orleans, LA 70130
Phone: (504) 299-9777
Fax: (504) 299-1199
Website: www.restaurantaugust.com
Email: privatedining@rest-august.com
Location: Central Business District

Chef John Besh, Food & Wine Magazine's Best Chef of 1999, prepares contemporary French cuisine with an emphasis on ingredients indigenous to Louisiana. Fine dining with exceptional service and atmosphere.

G.W. Fins
808 Bienville
New Orleans, LA 70112
Phone: (504) 581-3467
Reservation: (504) 581-3467
Fax: (504) 565-5459
Website: www.gwfins.com
Email: info@gwfins.com
Location: French Quarter/Marigny

New Orleans premier, upscale seafood destination. GW Fins serves only the freshest local, national and international seafood at its seasonal peak with a menu that changes daily created by Chef Tenney Flynn, New Orleans Magazine s 2004 Chef of the Year.

Bacco
310 Chartres Street
New Orleans, LA 70130
Phone: (504) 522-2426
Fax: (504) 581-9795
Website: www.bacco.com
Email: ssalisbury@neworleans-food.com
Location: French Quarter/Marigny

Award winning Italian eatery offering housemade pastas and fresh regional seafood that dominate a menu lush with homegrown ingredients, artfully prepared and presented with a touch of the robust flavors of Italy. Four gorgeously-appointed, semi-private dining rooms, full-service event planning.

Peristyle
1041 Rue Dumaine
New Orleans, LA 70116
Phone: (504) 593-9535
Reservation: (504) 593-9535
Fax: (504) 529-6942
Email: peristyle@earthlink.net
Location: French Quarter/Marigny

Renowned Chef/Owner Tom Wolfe provides contemporary French cuisine at one of the most beautiful, popular restaurants in the French Quarter! Outstanding local dishes using fresh ingredients; Award-winning wine list. Private parties welcome.

Palace Cafe
605 Canal Street
New Orleans, LA 70130
Phone: (504) 523-1661
Reservation: (504) 523-1661
Fax: (504) 523-1633
Website: www.palacecafe.com
Email: tilloym@palacecafe.com
Location: Central Business District

Classic and contemporary Creole cuisine is served every day at this lively, grand cafe located at the entrance to the French Quarter. Live jazz brunch Sa -Su. A Dickie Brennan and Company Restaurant.

Brigtsen's Restaurant
723 Dante Street
New Orleans, LA 70123
Phone: (504) 861-7610
Reservation: (504) 861-7610
Fax: (504) 866-7397
Website: www.brigtsens.com
Location: Garden District/Uptown

Modern Creole/Acadian cuisine served in a charming Victorian cottage by owners Frank and Marna Brigtsen. 1999 Fine Dining Hall of Fame - Nation's Restaurant News.

K-Paul's Louisiana Kitchen
416 Chartres St.
New Orleans, LA 70130
Phone: (504) 524-7394
Reservation: (504) 524-7394
Fax: (504) 596-2540
Website: www.kpauls.com
Email: reservations@chefpaul.com
Location: French Quarter/Marigny

K-Paul's features open-air kitchens where diners can see how each delectable dish is prepared. Specialties of the house include blackened beef tenders with debris sauce, bronzed fish with hot fanny sauce, and sweet potato pecan pie with chantilly cream.

NOLA
534 St. Louis St.
New Orleans, LA 70130
Phone: (504) 522-6652
Fax: (504) 524-6178
Website: www.emerils.com
Email: mdalton@emerils.com
Location: French Quarter/Marigny

A contemporary gem tucked into a historic yellow stucco townhouse, which features casual food - an exciting pastiche of Southern culinary delights.

Bourbon House
144 Bourbon St.
New Orleans, LA 70130
Phone: (504) 522-0111
Reservation: (504) 522-0111
Fax: (504) 522-0333
Website: www.bourbonhouse.com
Email: garnerl@dickiebrennanco.com
Location: French Quarter/Marigny

Bourbon House, Dickie Brennan's newest restaurant, showcases New Orleans seafood and classic Creole dishes. Bourbon House features a gorgeous raw bar, an impressive bourbon collection and private dining rooms. Breakfast, lunch, jazz brunch and dinner are served.

Broussard's Restaurant
819 Rue Conti
New Orleans, LA 70112
Phone: (504) 581-3866
Fax: (504) 581-3873
Website: www.broussards.com
Email: broussrd@bellsouth.net
Location: French Quarter/Marigny

Broussard's is an excellent location for dinners/receptions and wedding ceremonies. Providing diners with authentic French/Creole cuisine. Built in 1834, our elegant dining rooms all open to our lush, tropical courtyard. Private rooms and group menus available. Open nightly.